As seen on the all new Iron Chef television show!

The Bincho Grill®

The perfect idea for backyard family and friends gatherings while enjoying the experience of "cooking your own food" as everyone can interact with his/hers cut of meat or fish. Just like you do in many Korean BBQ restaurants, now you can bring it home and use it as Japanese chefs do in Japan and in Japanese Robata and sushi restaurants around the world. 

You can use The Bincho Grill with your favorite type of charcoal or the Binchotan charocal that is mostly use by Japanese chefs.

It's fun, it's interactive, it's enjoyable. 

Robata style for restaurants, catering and home. Gather around the table and grill Japanese style together!


The Bincho Grill®

Available in two sizes: 24" Model (GR610S) and 36" (GR915L) Made from heavy gauge stainless steel with double wall construction with additional 3/16" thick aluminum insert for heat deflection and easy cleaning. The wood handles and wood base- legs will stay cool to the touch so it can be moved around and can be set on a table. The adjustable vent widows will help with air flow to keep the coals vented for optimum performance.

Best Way to Grill Fish on The Bincho Grill

Best Way to Grill Fish on The Bincho Grill. Using Binchotan charcoal on The Bincho Grill™ provides high intense heat for fast cooking of fish and other seafood without the charcoal flavor.

Use high quality Binchotan charcoal

Intense heat, long burning time without ruining the tru flavor of the meat.  No smoke, No smell from charcoal.

Wood Legs and Handles for Table-Top Grilling

Removable Insert for heat deflection and easy cleaning.


Really enjoyed using the grill for chicken, meat & fish skewers. Found using flat skewers were better to stop them rolling around.


It's a little gem for those who are into the world of yakitori. It works wonderfully on a table and can withstand the super high heat from the burning flame of hardwood charcoal. The double wall construction keeps the surrounding cool enough that your tare container nearby doesn't get warm.


I have been checking, researching online and waited to see if there are any new and better options of kushiyaki grill other than those available out there. There wasn't one that I thought was either good enough in quality or the value was par with the seller price.

Wayne Lu