The perfect idea for backyard family and friends gatherings while enjoying the experience of "cooking your own food" as everyone can interact with his/hers cut of meat or fish. Just like you do in many Korean BBQ restaurants, now you can bring it home and use it as Japanese chefs do in Japan and in Japanese Robata and sushi restaurants around the world.
You can use The Bincho Grill with your favorite type of charcoal or the Binchotan charocal that is mostly use by Japanese chefs.
It's fun, it's interactive, it's enjoyable.
Robata style for restaurants, catering and home. Gather around the table and grill Japanese style together!
Available in two sizes: 24" Model (GR610S) and 36" (GR915L) Made from heavy gauge stainless steel with double wall construction with additional 3/16" thick aluminum insert for heat deflection and easy cleaning. The wood handles and wood base- legs will stay cool to the touch so it can be moved around and can be set on a table. The adjustable vent widows will help with air flow to keep the coals vented for optimum performance.
Best Way to Grill Fish on The Bincho Grill. Using Binchotan charcoal on The Bincho Grill™ provides high intense heat for fast cooking of fish and other seafood without the charcoal flavor.
Intense heat, long burning time without ruining the tru flavor of the meat. No smoke, No smell from charcoal.
Removable Insert for heat deflection and easy cleaning.
