Great skewers to use on our yakitori grill or any other narrow grill. Made of 100% natural bamboo, biodegradable environmentally friendly.
Manufactured from the outer layer of the bamboo with the green skin on, makes it stronger, smoother and less prone to burn.
6" (15cm) long with sharp points for easy skewering of chicken, meat, fish and various vegetables.
Eco-friendly solutions, best for yakitori, tsukune, kushiyaki, yakiniku and kebob.
For best results: Soak in water for 30min -1hr before use.
Wide paddle handle design for easy handling and flipping. Will prevent skewer from turning on its own.