High quality handcrafted barbecue Uchiwa fan (bamboo hand fan).
Traditional Japanese style hand-fan for charcoal of yakitori grill.
Help keeping that charcoal lit by fanning out, using this light weight traditional hand fan to push oxygen onto the charcoal.
Size: 14-7/8" x 11-34"
Using an uchiwa fan to control the heat when grilling with charcoal can be an effective method for temperature control, as it allows you to regulate the flow of air to the coals. By blowing air onto the coals, you can increase the flow of oxygen and maintain a consistent temperature, which can lead to better grilling results. However, it's important to exercise caution when using an uchiwa fan near open flames or hot coals, as the fan itself could catch fire or become damaged. Additionally, using an uchiwa fan to control the temperature when grilling with charcoal requires some practice and skill, so it may take some time to master this technique.