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100% Natural Bamboo – Fully biodegradable and eco-friendly.
7" Length with Sharp Tips – Easily pierce chicken, beef, seafood, or vegetables.
Wide Paddle Handle – Provides a secure grip and prevents the skewer from spinning.
Perfect for Japanese Grilling – Ideal for yakitori, tsukune, kushiyaki, yakiniku, and kebobs.
Designed to pair beautifully with The Bincho Grill®.
Sustainable & Compostable
Soak Before Cooking – For best results, soak in water for 30 minutes to 1 hour to prevent burning.
Bamboo skewers are an environmentally friendly alternative to traditional metal skewers because they are biodegradable and can be composted after use. Additionally, bamboo is a fast-growing, sustainable material that is abundant in many parts of the world. The skewers are usually soaked in water before use to prevent them from burning during cooking.
