Great skewers to use on our yakitori grill or any other narrow grill. Made of 100% natural bamboo, biodegradable environmentally friendly. 7" long with sharp points for easy skewering of chicken, meat, fish and various vegetables.
Eco-friendly solutions, best for yakitori, tsukune, kushiyaki, yakiniku, and kebob.
For best results: Soak in water for 30min -1hr before use. Wide paddle handle design for easy handling and flipping. Will prevent skewer from turning on its own.
Bamboo skewers are an environmentally friendly alternative to traditional metal skewers because they are biodegradable and can be composted after use. Additionally, bamboo is a fast-growing, sustainable material that is abundant in many parts of the world. The skewers are usually soaked in water before use to prevent them from burning during cooking.