High grade Premium (LS) Binchotan Long-Stick is a natural white charcoal made from Eucalyptus hardwood, produced using traditional Japanese carbonization methods. It delivers exceptional heat performance, long burn time, and clean burning characteristics — comparable to our Premium Binchotan used in yakitori restaurants across Japan.
Restaurant-grade high burning temperature, does not contain any chemicals, and made from all-natural hardwood.
A higher fixed carbon content means you’ll get more heat and less smoke from your charcoal.
A good test for quality Binchotan is the sound it makes — when you tap two pieces together, it produces a clear metallic or glass-like “ring,” a hallmark of authentic Binchotan quality.
22 lbs or 11 lbs box with long-stick sizes:
4–12" Length (10–30 cm)
¾–2" Diameter (2–5 cm)
Ash Content: 4.9%
Moisture: <5%
Fixed Carbon: >90%
Calorific Value: >7500 kcal/kg
Burning Time: 4–5 hours
Performance & Quality
Traditional Binchotan burns clean and steady for up to 5 hours, producing high, consistent heat that allows food to retain its natural flavor.
The only smoke you’ll see is from meat juices and fat dripping onto the charcoal — not from the charcoal itself.
To test its quality, strike two pieces together — the sharp, ringing tone is a true sign of premium Binchotan.
