High-grade Premium Binchotan natural white charcoal from Vietnam, crafted for authentic Japanese yakitori. The same exceptional quality used in yakitori restaurants across Japan.
Choose 22 lbs (10 kg) or 11 lbs (5 kg)
High grade Premium (LS) Binchotan Long-Stick is a natural white charcoal made from Eucalyptus hardwood, produced using traditional Japanese carbonization methods. It delivers exceptional heat performance, long burn time, and clean burning characteristics — comparable to our Premium Binchotan used in yakitori restaurants across Japan.
Restaurant-grade high burning temperature, does not contain any chemicals, and made from all-natural hardwood. A higher fixed carbon content means you’ll get more heat and less smoke from your charcoal. A good test for quality Binchotan is the sound it makes — when you tap two pieces together, it produces a clear metallic or glass-like “ring,” a hallmark of authentic Binchotan quality.
22 lbs or 11 lbs box with long-stick sizes: 4–12" Length (10–30 cm) ¾–2" Diameter (2–5 cm)
Traditional Binchotan burns clean and steady for up to 5 hours, producing high, consistent heat that allows food to retain its natural flavor. The only smoke you’ll see is from meat juices and fat dripping onto the charcoal — not from the charcoal itself.
To test its quality, strike two pieces together — the sharp, ringing tone is a true sign of premium Binchotan.
About binchotan charcoal
Binchotan charcoal is a type of activated charcoal made through a slow, high-heat carbonization process that removes impurities and increases density.
It’s highly versatile and valued for many uses, including:
Grilling: Perfect for yakitori, kushiyaki, BBQ, and robata. Burns cleanly and evenly with minimal smoke and ash.
Water Filtration: Naturally removes impurities and odors from drinking water.
Air Purification: Helps absorb pollutants and freshen the air.
Deodorization: Ideal for neutralizing odors in shoes, closets, and refrigerators.
Gardening: Enhances soil health by improving moisture and nutrient retention.
How to light
Lighting Binchotan takes patience and the right technique. Do not use lighter fluid or chemicals. For best results, place the charcoal in a charcoal chimney starter and heat over a gas burner for 20–30 minutes until glowing red before transferring to your grill.
Premium(LS) Binchotan White Charcoal Long-StickSale price$75.95
Safely extinguish and store charcoal with our Charcoal Saver Extinguishing Bucket. Its stainless steel design and air-tight, lockable lid cut off oxygen, ensuring efficient reuse and minimal waste.
Our 12,800W gas burner quickly ignites binchotan charcoal with fast, even heat. Its custom design perfectly supports our charcoal chimney for safe, efficient lighting.
Love the accessories, can’t wait for sealable bucket which I hope will improve leftover coal. I find soaking in water makes leftover a bit soft. The gas starter is replacing my current stove top so also an improvement
