24" Yakitori Tabletop Charcoal Grill (GR610S)

First thing you will notice is how well built it is. Very sturdy, strong welds, and thick metal. I am in the smoked meat business and I know good quality metalwork when I see it. The ease of cleaning is really something to be admired. So much so that I use it for steaks and non-yakitori items. Just smaller than the big grill and convenient. I look forward to many more cooks on it!

First thing you will notice is how well built it is. Very sturdy, strong welds, and thick metal. I am in the smoked meat business and I know good quality metalwork when I see it. The ease of cleaning is really something to be admired. So much so that I use it for steaks and non-yakitori items. Just smaller than the big grill and convenient. I look forward to many more cooks on it!

This grill is absolutely phenomenal! Very well built and sturdy. It’s a bit on the heavy side, and when you include the chimney to start your charcoal, it can take a couple trips to get everything together. The metal guide bars are a must if you do yakitori since you can adjust the width to not burn your wooden skewers. My only knock is the skewers need to be well balanced otherwise they will roll, making cooking an even yakitori skewer difficult - and the paddles can get hot and burn the fingers if you use the paddle ends to balance. This is mostly due to my rookie yakitori status and not the grill. This grill will last a lifetime, and albeit cleaning can be a bit difficult, legit yakidai’s aren’t meant to be pristine (think cast iron pan)

This grill is absolutely phenomenal! Very well built and sturdy. It’s a bit on the heavy side, and when you include the chimney to start your charcoal, it can take a couple trips to get everything together. The metal guide bars are a must if you do yakitori since you can adjust the width to not burn your wooden skewers. My only knock is the skewers need to be well balanced otherwise they will roll, making cooking an even yakitori skewer difficult - and the paddles can get hot and burn the fingers if you use the paddle ends to balance. This is mostly due to my rookie yakitori status and not the grill. This grill will last a lifetime, and albeit cleaning can be a bit difficult, legit yakidai’s aren’t meant to be pristine (think cast iron pan)

If you're interested in yakitori or yakiniku, this is the product for you. I've been struggling with trying to make authentic yakitori over my regular grill using bricks, and it just doesn't concentrate the heat right. The company that built it also builds safes and you can tell. This thing is solid, doesn't get absurdly hot on the bottom of the sides. if you're looking to make yakitori this is the grill you're looking for.