Premium Binchotan White Charcoal
High-grade Premium Binchotan natural white charcoal from Laos, crafted for traditional Japanese yakitori. The same quality trusted by yakitori restaurants throughout Japan.
Choose 22 lbs (10 kg) or 11 lbs (5 kg)
Restaurant-grade charcoal with a high burning temperature, made from all-natural hardwood and containing no chemicals. Its high carbon content produces more heat with less smoke. A classic sign of quality Binchotan is the sound it makes — when handled or tapped together, it gives off a clear, glass-like ring similar to a chandelier.
22 lbs or 11 lbs box with mixed sizes:
2–4", 4-8", 8-10.5" Length
Mix 7/8" - 2-1/4" Diameter
Ash Content: 0.8%
Moisture: 2%
Fixed Carbon: 90%
Calorific Value: 8000kcal/kg
Burning Time: 4-5 hours
Binchotan charcoal also called white charcoal has been used for traditional Japanese cooking for over 400 years. Binchō-tan is the oak of Japan specifically ubame oak. Making the binchotan is a very long process and skill. The natural cut wood is put in the kiln for 120 hours at extreme heat and then cools rapidly by covering it with in a damp mixture of earth, sand and ash.
The binchotan charcoal is primarily being used for grilling yakitori and kushiyaki for its very unique characteristics such as very clean burning properties, no odors or smoke, long burn time and high constant heat. This help the food retain it’s true pure and original flavor. The only smoke you will see is when the fats and juices of the meat are dripping on the charcoal. The binchotan has many other special characteristics, virtues and qualities such as filtering water, absorbs chemical and odors from water, help the soil for healthier garden, help your skin, blood circulation and much more. The best way to test for high quality binchotan is to struck two pieces together and listen for a distinct metallic or glass type sound.
About binchotan charcoal
Binchotan charcoal is a type of activated charcoal made through a slow, high-heat carbonization process that removes impurities and increases density.
It’s highly versatile and valued for many uses, including:
- Grilling: Perfect for yakitori, kushiyaki, BBQ, and robata. Burns cleanly and evenly with minimal smoke and ash.
- Water Filtration: Naturally removes impurities and odors from drinking water.
- Air Purification: Helps absorb pollutants and freshen the air.
- Deodorization: Ideal for neutralizing odors in shoes, closets, and refrigerators.
- Gardening: Enhances soil health by improving moisture and nutrient retention.
How to light
Lighting Binchotan takes patience and the right technique. Do not use lighter fluid or chemicals. For best results, place the charcoal in a charcoal chimney starter and heat over a gas burner for 20–30 minutes until glowing red before transferring to your grill.
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Designed to be effortless
Charcoal Chimney
Crafted from stainless steel, our custom chimney delivers fast, even charcoal ignition and won’t rust over time.
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Extinguishing Bucket
Safely extinguish and store charcoal with our Charcoal Saver Extinguishing Bucket. Its stainless steel design and air-tight, lockable lid cut off oxygen, ensuring efficient reuse and minimal waste.
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Starter Burner
Our 12,800W gas burner quickly ignites binchotan charcoal with fast, even heat. Its custom design perfectly supports our charcoal chimney for safe, efficient lighting.
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Charcoal lighting tutorial
Get the perfect burn every time with our easy step-by-step tutorial on lighting binchotan charcoal.