Do not use any chemicals or charcoal lighter fluid to light this charcoal. The best and easiest way to light this charcoal is by using a charcoal chimney and set it over a burner constant flame for about 20-30 minutes.
Ogatan charcoal is favored for its ability to produce high heat, low ash, and minimal smoke, which makes it ideal for grilling. Ogatan charcoal also adds a mild, smoky flavor to the food, enhancing the overall taste. Additionally, the bamboo sawdust source of Ogatan charcoal is a renewable resource, making it an environmentally friendly choice for grilling.
Ogatan charcoal is a type of charcoal that is made from wood sawdust. It is a form of biomass energy that is considered to be environmentally friendly because it is produced from a renewable source.
Ogatan charcoal is prized for its long burn time and consistent heat output, making it a popular choice for grilling and barbecuing. It also produces less ash and smoke than traditional charcoal, and is said to have a mild, pleasant aroma.
Because of its unique properties, ogatan charcoal has been used for centuries in Japan, where it is a traditional fuel source for traditional tea ceremonies. In recent years, it has become more widely available and is gaining popularity as a sustainable alternative to traditional charcoal.