{"title":"Charcoal Only","description":"","products":[{"product_id":"binchotan-charcoal","title":"Premium Binchotan White Charcoal","description":"\u003ch5\u003e\n\u003cmeta charset=\"utf-8\"\u003eHigh-grade Premium Binchotan natural white charcoal from Laos, crafted for traditional Japanese yakitori. The same quality trusted by yakitori restaurants throughout Japan.\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChoose \u003cstrong data-end=\"297\" data-start=\"279\"\u003e22 lbs (10 kg)\u003c\/strong\u003e or \u003cstrong data-end=\"318\" data-start=\"301\"\u003e11 lbs (5 kg)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRestaurant-grade charcoal with a high burning temperature, made from all-natural hardwood and containing no chemicals. Its high carbon content produces more heat with less smoke. A classic sign of quality Binchotan is the sound it makes — when handled or tapped together, it gives off a clear, glass-like ring similar to a chandelier.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"1128\" data-start=\"1081\"\u003e22 lbs or 11 lbs box with mixed sizes:\u003c\/strong\u003e\u003cbr data-end=\"1131\" data-start=\"1128\"\u003e2–4\", 4-8\", 8-10.5\" Length\u003cbr data-end=\"1157\" data-start=\"1154\"\u003eMix 7\/8\" - 2-1\/4\" Diameter\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAsh Content:\u003c\/strong\u003e 0.8% \u003cbr\u003e\u003cstrong\u003eMoisture:\u003c\/strong\u003e 2% \u003cbr\u003e\u003cstrong\u003eFixed Carbon:\u003c\/strong\u003e 90%\u003cbr\u003e\u003cstrong\u003eCalorific Value:\u003c\/strong\u003e 8000kcal\/kg \u003cbr\u003e\u003cstrong\u003eBurning Time:\u003c\/strong\u003e 4-5 hours\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2207\" data-end=\"2210\"\u003e\n\u003cp class=\"p1\"\u003eBinchotan charcoal also called white charcoal has been used for traditional Japanese cooking for over 400 years. Binchō-tan is the oak of Japan specifically \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Quercus_phillyraeoides\"\u003eubame oak\u003c\/a\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eMaking the binchotan is a very long process and skill. The natural cut wood is put in the kiln for 120 hours at extreme heat and then cools rapidly by covering it with\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ein a damp mixture of earth, sand and ash.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe binchotan charcoal is primarily being used for grilling yakitori and kushiyaki for its very unique characteristics such as very clean burning properties, no odors or smoke, long burn time and high constant heat. This help the food retain it’s true pure and original flavor. The only smoke you will see is when the fats and juices of the meat are dripping on the charcoal. The binchotan has many other special characteristics, virtues and qualities such as filtering water, absorbs chemical and odors from water, help the soil for healthier garden, help your skin, blood circulation and much more.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe best way to test for high quality binchotan is to struck two pieces together and listen for a distinct metallic or glass type sound.\u003cstrong data-end=\"2647\" data-start=\"2631\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Bincho Grill","offers":[{"title":"11 lbs","offer_id":36694466855080,"sku":"BNC1105","price":78.0,"currency_code":"USD","in_stock":true},{"title":"22 lbs","offer_id":36694466920616,"sku":"BNC22510","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2214\/7240\/files\/Binchotan-Main-1.jpg?v=1761938752"},{"product_id":"copy-of-binchotan-charcoal","title":"Binchotan Alternative (Ogatan) Sawdust Charcoal 22lbs.","description":"\u003ch5\u003eHigh grade Binchotan alternative charcoal, 100% natural compressed premium wood sawdust. Long lasting, no sparks, no odor, no smoke, high heat, burns clean.\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRestaurant-grade high burning temperature, \u003cmeta charset=\"utf-8\"\u003edoes not contain any chemicals, all made from natural real wood.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e22 lbs.\u003c\/strong\u003e (10kg) box with 1-1\/2\" square pieces in various lengths.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAsh Content:\u003c\/strong\u003e 3% \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMoisture:\u003c\/strong\u003e 2% \u003cbr\u003e\u003cstrong\u003eFixed Carbon:\u003c\/strong\u003e 91.3%\u003cbr\u003e\u003cstrong\u003eCalorific Value: \u003c\/strong\u003e8000kcal\/kg \u003cbr\u003e\u003cstrong\u003eBurning Time: \u003c\/strong\u003e4-5 hours\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"2210\" data-start=\"2207\"\u003e\n\u003cp data-start=\"101\" data-end=\"469\"\u003eOgatan charcoal is valued for its ability to produce high heat, low ash, and minimal smoke, making it an excellent choice for grilling and barbecuing. It imparts a mild, smoky flavor that enhances the taste of meats and vegetables. Because it is made from compressed wood sawdust—a renewable biomass material—Ogatan charcoal is also an environmentally friendly option.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"695\"\u003eKnown for its long burn time and steady, consistent heat output, Ogatan has become a popular alternative to traditional charcoal. It produces noticeably less ash and smoke and gives off a mild, pleasant aroma during cooking.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"959\"\u003eOgatan charcoal has been used for centuries in Japan, where it served as a traditional fuel source, including in tea ceremonies. Today, it is more widely available and increasingly appreciated as a sustainable, clean-burning substitute for conventional charcoal.\u003c\/p\u003e","brand":"The Bincho Grill","offers":[{"title":"Default Title","offer_id":42600663417082,"sku":"","price":75.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2214\/7240\/files\/BMB-2210-NEW_5c699b89-e96c-446a-a649-40dad3f365ff.jpg?v=1720544016"},{"product_id":"binchotan-white-charcoal","title":"Classic Binchotan White Charcoal","description":"\u003ch4 data-start=\"159\" data-end=\"346\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThis charcoal is highly recommended for use with our 16\" Mini Grill due to its size.\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003ch5 data-start=\"159\" data-end=\"346\"\u003eHigh-grade Binchotan natural white charcoal from Namibia, crafted for traditional Japanese yakitori. The same exceptional quality used in leading restaurants across Japan and South Korea.\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eChoose \u003cstrong data-end=\"297\" data-start=\"279\"\u003e22 lbs (10 kg)\u003c\/strong\u003e or \u003cstrong data-end=\"318\" data-start=\"301\"\u003e11 lbs (5 kg)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRestaurant-grade high burning temperature, \u003cmeta charset=\"utf-8\"\u003edoes not contain any chemicals, all natural hardwood.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eA higher carbon content means that you will get more heat and less smoke from your charcoal. A good test for quality charcoal is the sound it makes. When you handle the charcoal it has a ring to it and sounds like a glass chandelier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1081\" data-end=\"1179\"\u003e\u003cstrong data-start=\"1081\" data-end=\"1128\"\u003e22 lbs or 11 lbs box with mixed sizes:\u003c\/strong\u003e\u003cbr data-start=\"1128\" data-end=\"1131\"\u003e\u003cstrong\u003eS \u003c\/strong\u003eand \u003cstrong\u003eM\u003c\/strong\u003e Length\u003cbr data-start=\"1154\" data-end=\"1157\"\u003e3\/4\" – 2-1\/2\" Diameter\u003c\/p\u003e\n\u003cp data-start=\"1181\" data-end=\"1316\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1197\"\u003eAsh Content:\u003c\/strong\u003e 3.77%\u003cbr data-start=\"1202\" data-end=\"1205\"\u003e\u003cstrong data-start=\"1205\" data-end=\"1218\"\u003eMoisture:\u003c\/strong\u003e 0.95%\u003cbr data-start=\"1222\" data-end=\"1225\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1242\"\u003eFixed Carbon:\u003c\/strong\u003e 91.5%\u003cbr data-start=\"1247\" data-end=\"1250\"\u003e\u003cb\u003eVolatile Matter: \u003c\/b\u003e4.72%\u003cbr data-start=\"1284\" data-end=\"1287\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1304\"\u003eBurning Time:\u003c\/strong\u003e 3–5 hours\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"1318\" data-end=\"1321\"\u003e\n\u003cp class=\"p1\"\u003eBinchotan charcoal also called white charcoal has been used for traditional Japanese cooking for over 400 years. Making the binchotan is a very long process and skill. The natural cut wood is put in the kiln for 120 hours at extreme heat and then cools rapidly by covering it with\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003ein a damp mixture of earth, sand and ash.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe binchotan charcoal is primarily being used for grilling yakitori and kushiyaki for its very unique characteristics such as very clean burning properties, no odors or smoke, long burn time and high constant heat. This help the food retain it’s true pure and original flavor. The only smoke you will see is when the fats and juices of the meat are dripping on the charcoal. The binchotan has many other special characteristics, virtues and qualities such as filtering water, absorbs chemical and odors from water, help the soil for healthier garden, help your skin, blood circulation and much more.\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eThe best way to test for high quality binchotan is to struck two pieces together and listen for a distinct metallic or glass type sound.\u003c\/p\u003e","brand":"The Bincho Grill","offers":[{"title":"11 lbs.","offer_id":43057241129210,"sku":"BTS11","price":63.0,"currency_code":"USD","in_stock":true},{"title":"22 lbs.","offer_id":43057241161978,"sku":"BTS22","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2214\/7240\/files\/Classic-Binchotan-Main.jpg?v=1758657443"},{"product_id":"traditional-binchotan-white-charcoal-long-stick","title":"Premium(LS) Binchotan White Charcoal Long-Stick","description":"\u003ch5 data-end=\"371\" data-start=\"193\"\u003eHigh-grade Premium Binchotan natural white charcoal from Vietnam, crafted for authentic Japanese yakitori. The same exceptional quality used in yakitori restaurants across Japan.\u003c\/h5\u003e\n\u003cp data-end=\"675\" data-start=\"272\"\u003eChoose \u003cstrong data-end=\"297\" data-start=\"279\"\u003e22 lbs (10 kg)\u003c\/strong\u003e or \u003cstrong data-end=\"318\" data-start=\"301\"\u003e11 lbs (5 kg)\u003c\/strong\u003e\u003c\/p\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-8\" data-turn-id=\"request-WEB:da315ecb-c5fe-46fa-8682-d6bcc3ca3806-3\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"e3e48243-8b4f-4952-b120-4ce24774aca1\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-end=\"675\" data-start=\"272\"\u003eHigh grade Premium (LS) Binchotan Long-Stick is a natural white charcoal made from Eucalyptus hardwood, produced using traditional Japanese carbonization methods. It delivers exceptional heat performance, long burn time, and clean burning characteristics — comparable to our Premium Binchotan used in yakitori restaurants across Japan.\u003c\/p\u003e\n\u003cp data-end=\"1079\" data-start=\"677\"\u003eRestaurant-grade high burning temperature, does not contain any chemicals, and made from all-natural hardwood.\u003cbr data-end=\"790\" data-start=\"787\"\u003eA higher fixed carbon content means you’ll get more heat and less smoke from your charcoal.\u003cbr data-end=\"888\" data-start=\"885\"\u003eA good test for quality Binchotan is the sound it makes — when you tap two pieces together, it produces a clear metallic or glass-like “ring,” a hallmark of authentic Binchotan quality.\u003c\/p\u003e\n\u003cp data-end=\"1179\" data-start=\"1081\"\u003e\u003cstrong data-end=\"1128\" data-start=\"1081\"\u003e22 lbs or 11 lbs box with long-stick sizes:\u003c\/strong\u003e\u003cbr data-end=\"1131\" data-start=\"1128\"\u003e4–12\" Length (10–30 cm)\u003cbr data-end=\"1157\" data-start=\"1154\"\u003e¾–2\" Diameter (2–5 cm)\u003c\/p\u003e\n\u003cp data-end=\"1316\" data-start=\"1181\"\u003e\u003cstrong data-end=\"1197\" data-start=\"1181\"\u003eAsh Content:\u003c\/strong\u003e 4.9%\u003cbr data-end=\"1205\" data-start=\"1202\"\u003e\u003cstrong data-end=\"1218\" data-start=\"1205\"\u003eMoisture:\u003c\/strong\u003e \u0026lt;5%\u003cbr data-end=\"1225\" data-start=\"1222\"\u003e\u003cstrong data-end=\"1242\" data-start=\"1225\"\u003eFixed Carbon:\u003c\/strong\u003e \u0026gt;90%\u003cbr data-end=\"1250\" data-start=\"1247\"\u003e\u003cstrong data-end=\"1270\" data-start=\"1250\"\u003eCalorific Value:\u003c\/strong\u003e \u0026gt;7500 kcal\/kg\u003cbr data-end=\"1287\" data-start=\"1284\"\u003e\u003cstrong data-end=\"1304\" data-start=\"1287\"\u003eBurning Time:\u003c\/strong\u003e 4–5 hours\u003c\/p\u003e\n\u003chr data-end=\"1321\" data-start=\"1318\"\u003e\n\u003ch3 data-end=\"2241\" data-start=\"2212\"\u003e\u003cstrong data-end=\"2241\" data-start=\"2216\"\u003ePerformance \u0026amp; Quality\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2506\" data-start=\"2243\"\u003eTraditional Binchotan burns clean and steady for up to 5 hours, producing high, consistent heat that allows food to retain its natural flavor.\u003cbr data-end=\"2392\" data-start=\"2389\"\u003eThe only smoke you’ll see is from meat juices and fat dripping onto the charcoal — not from the charcoal itself.\u003c\/p\u003e\n\u003cp data-end=\"2620\" data-start=\"2508\"\u003eTo test its quality, strike two pieces together — the sharp, ringing tone is a true sign of premium Binchotan.\u003c\/p\u003e\n\u003chr data-end=\"2625\" data-start=\"2622\"\u003e\n\u003cstrong data-end=\"2647\" data-start=\"2631\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"The Bincho Grill","offers":[{"title":"11 lbs","offer_id":47882425368826,"sku":"BNC1105(LS)","price":75.95,"currency_code":"USD","in_stock":true},{"title":"22 lbs","offer_id":47882425401594,"sku":"BNC22510(LS)","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2214\/7240\/files\/Traditional-LS-Main.jpg?v=1761771999"}],"url":"https:\/\/binchogrill.com\/collections\/charcoal-only.oembed","provider":"The Bincho Grill","version":"1.0","type":"link"}